Sweet and sour pickled turnip Japanese style

Name: Sweet and sour pickled turnip Japanese style
Cuisine: British
Ingredients: 400 g turnip; 3 Tablespoons sugar; 3 teaspoons salt; 3 teaspoons rice vinegar

Japanese Ideas @Japanese_Ideas

Nottingham, U.K.

This recipe is from my mother. One of my favourite dishes.
Tip 1: You could replace turnip with Japanese radish daikon or Mooli.
Tip 2: If you can find a turnip with leaves, mix some of the leaves with turnip. The leaves have more nutrients than turnip itself.

Japanese Ideas @Japanese_Ideas

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Ingredients

400 gturnip
3 Tablespoonssugar
3 teaspoonssalt
3 teaspoonsrice vinegar

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Steps

1

Peel and cut turnip into 1cm(1/2 inch) x 1cm(1/2 inch) x 3cm(1 inch), like large chips.
2

Mix turnip with sugar.
3

Sprinkle salt and vinegar over the turnip and mix.
4

Leave for over night or 24 hours.

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Cooksnaps

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Japanese Ideas @Japanese_Ideas

on February 05, 2017 14:09

Nottingham, U.K.

I'm sharing dishes ordinary Japanese people eat on ordinary days using easily available ingredients in the U.K.I have been running Japanese cookery classes in Nottingham, U.K. since 2007. I also do supper club/pop up restaurant.Please visit my websitewww.japaneseideas.co.ukand Facebook pagehttps://www.facebook.com/JapaneseIdeas/?ref=bookmarks