Mozzarella Filled Slow Cooker Meatballs

Name: Mozzarella Filled Slow Cooker Meatballs
Cuisine: American
Ingredients: 1 pound ground beef; 1 pound hot Italian sausage; 1/2 tsp garlic powder; 2 tsp salt; 1 tsp black pepper; 1 cup bread crumbs; 1/4 cup parmesan cheese; 2 eggs; 1/2 cup whole milk; 1/2 cup chopped parsley; 16 oz square of low moisture mozzarella cheese

Anthony @Ging3rJo3

Mozzarella Filled Slow Cooker Meatballs

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Ingredients

1 poundground beef
1 poundhot Italian sausage
1/2 tspgarlic powder
2 tspsalt
1 tspblack pepper
1 cupbread crumbs
1/4 cupparmesan cheese
2eggs
1/2 cupwhole milk
1/2 cupchopped parsley
16 ozsquare of low moisture mozzarella cheese

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Steps

1

Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
2

Mix the remainder of the ingredients in a large mixing bowl with your hands
3

Roll golf ball sized balls with the meat mixture
4

Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
5

Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
6

Cook on high for 2 to 2.5 hours