Preheat your oven to 350°F (180°C).

Thinly slice the onion and garlic, then sauté them in a skillet until golden and softened.

Peel the squash, remove the seeds, and cut it into cubes.

Place the raw squash cubes in a baking dish. Add the sautéed onion and garlic, sprinkle with your chosen spice, chopped cilantro, salt, and pepper (don’t hesitate to salt well, as squash needs it). Drizzle with a little olive oil and mix everything together well.

Top with shredded Swiss cheese.

Bake for at least 35 minutes, keeping an eye on it.

Told you! S.I.M.P.L.E.

Serve as a main dish for dinner, or alongside your choice of meat—roast chicken works great! This also works with butternut squash. Enjoy!