Cooking Instructions
- 1
Preheat oven to 350 and melt the butter
- 2
Combine butter with the egg, sugar, and vanilla
- 3
In a separate bowl soft the flour and the baking soda and powder
- 4
Mix it all together, but just barley. It keeps them moist
- 5
Crush half of the nuts finely and crush the other half leaving it with chunks
- 6
Pour the chunkier one into the batter and set the other half aside
- 7
Pour into muffin tins
- 8
Sprinkle the rest of the nuts on top if the muffins
- 9
Bake for 15-20 minutes
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