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Crabmeat stuffed portabella mushrooms
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A picture of Crabmeat stuffed portabella mushrooms.

Crabmeat stuffed portabella mushrooms

Steve Ellingson
Steve Ellingson @cook_4037163

Crabmeat stuffed portabella mushrooms

Steve Ellingson
Steve Ellingson @cook_4037163
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Ingredients

30 mins.
2 servings
  • 2large portobello mushrooms
  • 16 Ozcrabmeat
  • 6 Ozcream cheese
  • 1/4 Cupdiced onion
  • 1 Tbspminced garlic
  • 1/4 tspcelery salt
  • 1 tspcayenne pepper
  • to tastesalt and pepper
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Steps

30 mins.
  1. 1

    Clean mushroom caps, remove and dice stems.

  2. 2

    Sautée onion, diced mushroom stems, minced garlic in butter.

  3. 3

    Mix all ingredients together in a medium bowl.

  4. 4

    Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.

  5. 5

    Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.

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Steve Ellingson
Steve Ellingson @cook_4037163
on February 06, 2017 00:05

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Keywords

Onion Cayenne Mushroom Cream Cheese Pepper Celery Portabella Garlic

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