Crabmeat stuffed portabella mushrooms
Steve Ellingson @cook_4037163
Crabmeat stuffed portabella mushrooms
Steps
- 1
Clean mushroom caps, remove and dice stems.
- 2
Sautée onion, diced mushroom stems, minced garlic in butter.
- 3
Mix all ingredients together in a medium bowl.
- 4
Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- 5
Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
Keywords
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