Simple Roast Beef

Such an easy and delicious way to make a lovely Sunday Roast!
Simple Roast Beef
Such an easy and delicious way to make a lovely Sunday Roast!
Steps
- 1
Preheat the oven to 200*C fan
- 2
Spray the bottom of the roasting tin/dish with oil
- 3
Rub the spices all over the beef, making sure to evenly coat it
- 4
Place the beef in the roasting dish and cover the whole dish with tinfoil
- 5
Cook for 1 hr 30min, but be sure to take the tinfoil off with 15min to go. This timing will make your roast medium-rare. Adjust accordingly should you want your roast less or more rare
- 6
If your beef joint is more or less than 1.5kg, be sure to cook it for 6min per 100 grams of meat
- 7
Slice thinly and enjoy!
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