Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as カツ丼のタレ

A picture of Katsudon Sauce.

Katsudon Sauce

ラーメン屋mama @cook_40094230

This is a simple and convenient sauce for katsudon with a rich flavor.
Recipe background:
I had leftover katsu, so I decided to make katsudon.

This is a simple and convenient sauce for katsudon with a rich flavor.
Recipe background:
I had leftover katsu, so I decided to make katsudon.

Katsudon Sauce

ラーメン屋mama @cook_40094230

This is a simple and convenient sauce for katsudon with a rich flavor.
Recipe background:
I had leftover katsu, so I decided to make katsudon.

This is a simple and convenient sauce for katsudon with a rich flavor.
Recipe background:
I had leftover katsu, so I decided to make katsudon.

Saved

Ingredients

Serves 2 servings

1/2 cupwater (110 ml)
3 tablespoonssoy sauce
3 tablespoonsmirin
3 tablespoonssake
2-3 teaspoonshoney
1 teaspoondashi granules
1/2-1 teaspoontamari soy sauce

Saved

Steps

1

Pour the water into a saucepan and heat.
2

Once it comes to a boil, add the soy sauce, mirin, sake, honey, and dashi granules. Bring it back to a boil.
3

Add the tamari soy sauce at the end, and it's ready to use.
4

Adjust the sweetness to your taste.

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ラーメン屋mama @cook_40094230

Published in the US on September 02, 2025 14:01

何の変哲もない料理ですが....時短、簡単、低コスパダイスキ♡はちみつは使いますが、砂糖は一切使っていません！（ダイエットの為f^_^;）

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