This recipe is translated from Cookpad Japan. See original: Japan

Easy Pork Tenderloin in Demi-Glace Sauce

Name: Easy Pork Tenderloin in Demi-Glace Sauce
Yield: Serves 3 to 4 servings
Cuisine: American
Ingredients: 1.3 lbs pork tenderloin block (beef is also fine); 1/2 onion; Salt, to taste; Pepper, to taste; 1 cup water; 1/2 cup red wine; 1 bouillon cube (or consomme); 1 can demi-glace sauce (such as Heinz); 2 tablespoons ketchup; 1 tablespoon medium-thick sauce; 1 tablespoon honey; 2 teaspoons butter (or margarine); 2 teaspoons oil

Non☆☆ @cook_40175472

Easy! Let store-bought demi-glace sauce do the work for you. Enjoy a luxurious meal with affordable pork tenderloin. The meat is so tender you'll want to serve it over rice.
The origin of this recipe
I wanted to create a hearty dish similar to beef stew using pork tenderloin on sale, and this is what I came up with.

Ingredients

Serves 3 to 4 servings

1.3 lbspork tenderloin block (beef is also fine)
1/2onion
Salt, to taste
Pepper, to taste
1 cupwater
1/2 cupred wine
1bouillon cube (or consomme)
1 candemi-glace sauce (such as Heinz)
2 tablespoonsketchup
1 tablespoonmedium-thick sauce
1 tablespoonhoney
2 teaspoonsbutter (or margarine)
2 teaspoonsoil

Cooking Instructions

1

Slice the onion into 1/4-inch pieces. Cut the pork into 3/4-inch thick slices and pierce both sides with a fork. Lightly season with salt and pepper.
2

In a deep frying pan or pot, heat the oil and sear the pork on both sides until lightly browned.
3

Once the pork is browned, add the onion and sauté until the oil is absorbed. Add water, red wine, and the bouillon cube.
4

Bring to a boil, skim off any foam, cover, and simmer for about 1 hour.
5

Add the ingredients marked with ☆ and simmer gently on low heat for another 30 minutes. It's ready to serve.
6

Serve with boiled potatoes, broccoli, or roasted vegetables if you like.

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Non☆☆ @cook_40175472

on December 11, 2015 01:02

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