Homemade Kamukura-Style Delicious Ramen

Name: Homemade Kamukura-Style Delicious Ramen
Yield: Serves 4 servings
Ingredients: 4 packs fresh ramen noodles (or dried noodles); As much as you like napa cabbage; 5 1/3 oz (150 g) or more thinly sliced pork belly; 6 1/3 cups water (about 1500 ml); 2 tablespoons chicken bouillon powder; 3 tablespoons soy sauce (regular); 2 teaspoons or more salt; 1 tablespoon sugar; 1/2 teaspoon doubanjiang (chili bean paste); 1/2 teaspoon grated ginger; 1 teaspoon grated garlic; 1 tablespoon toasted sesame oil

＊runmama＊ @cook_40043506

Thank you for making this recipe popular on September 29, 2012! I made this for myself because I love Kamukura's delicious ramen. I think I got pretty close to the real thing! My family loved it, too. I updated the photos and measurements.

＊runmama＊ @cook_40043506

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Ingredients

Serves 4 servings

4 packsfresh ramen noodles (or dried noodles)
As much as you like napa cabbage
5 1/3 oz (150 g)or more thinly sliced pork belly
Broth
6 1/3 cupswater (about 1500 ml)
2 tablespoonschicken bouillon powder
3 tablespoonssoy sauce (regular)
2 teaspoonsor more salt
1 tablespoonsugar
1/2 teaspoondoubanjiang (chili bean paste)
1/2 teaspoongrated ginger
1 teaspoongrated garlic
1 tablespoontoasted sesame oil

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Steps

1

Add all the broth ingredients to a pot and bring to a boil. Keep it simmering gently over low heat while you prepare the other ingredients. This recipe makes a generous amount of broth.
2

Meanwhile, cut the napa cabbage in half lengthwise, then slice into pieces about 3/4 inch (2 cm) wide. Cut the pork into bite-sized pieces.
3

Heat oil in a large wok or skillet, add the pork, and stir-fry until the color changes. Add the napa cabbage and stir-fry quickly over high heat to keep it crisp.
4

Cook the noodles to your preferred firmness.
5

Add the stir-fried cabbage and pork to the broth and bring to a boil.
6

Place the drained noodles in bowls, pour the hot broth with pork and cabbage over them, and serve. I enjoyed this with yuyu×yuyu's Kamukura-style garlic chives.