Delicious Venison Cutlets Without the Gamey Taste

Name: Delicious Venison Cutlets Without the Gamey Taste
Cuisine: American
Ingredients: 250-300 g venison; 1 tablespoon soy sauce; 1 teaspoon each of ginger and sugar; 1 egg; 2 tablespoons all-purpose flour; as needed Breadcrumbs,; as needed Mayonnaise and Worcestershire sauce,

★＊RikO＊★ @___maririn___

For those who are not fond of game meat, you'll be convinced once you try this. If you properly remove the blood, venison can be delicious and addictive!

The origin of this recipe: We receive venison every year at my family home, and I love the venison cutlets my mom makes. I made this with some venison that was shared with me.

For those who are not fond of game meat, you'll be convinced once you try this. If you properly remove the blood, venison can be delicious and addictive!

The origin of this recipe: We receive venison every year at my family home, and I love the venison cutlets my mom makes. I made this with some venison that was shared with me.

★＊RikO＊★ @___maririn___

For those who are not fond of game meat, you'll be convinced once you try this. If you properly remove the blood, venison can be delicious and addictive!

The origin of this recipe: We receive venison every year at my family home, and I love the venison cutlets my mom makes. I made this with some venison that was shared with me.

For those who are not fond of game meat, you'll be convinced once you try this. If you properly remove the blood, venison can be delicious and addictive!

The origin of this recipe: We receive venison every year at my family home, and I love the venison cutlets my mom makes. I made this with some venison that was shared with me.

Saved

Ingredients

250-300 gvenison
1 tablespoonsoy sauce
1 teaspooneach of ginger and sugar
1egg
2 tablespoonsall-purpose flour
as neededBreadcrumbs,
as neededMayonnaise and Worcestershire sauce,

Saved

Steps

1

Slice the venison thinly. Rinse and massage it in water to remove the blood. Refer to this for venison preparation: ID: 19475578
2

Pat dry with paper towels, place in a bag, add the soy sauce mixture and crack in the egg. Massage well and let it sit for at least 10 minutes.
3

Add the all-purpose flour directly into the bag and massage again.
4

Coat with breadcrumbs and fry in a pan with plenty of heated oil until crispy. Once golden and crispy, it's done!
5

Mix mayonnaise with a drizzle of Worcestershire sauce to make the sauce. Dip the cutlets in the sauce and enjoy!
6

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