Authentic home cooking from Japan, with US measurements. 
Turkish Home Cooking: Orzo Pilaf
A pilaf made with rice-shaped pasta. It has a chewier texture than rice and a toasty aroma that whets the appetite. The origin of this recipe: I remembered a dish from a dinner I was invited to long ago and made it using the method for bulgur pilaf. I wanted something with more bite than the soft texture of rice.
Turkish Home Cooking: Orzo Pilaf
A pilaf made with rice-shaped pasta. It has a chewier texture than rice and a toasty aroma that whets the appetite. The origin of this recipe: I remembered a dish from a dinner I was invited to long ago and made it using the method for bulgur pilaf. I wanted something with more bite than the soft texture of rice.
Open in Cookpad AppSteps
- 1
Melt the butter and oil in a pot.
- 2
Sauté the orzo until it turns brown and gives off a toasty aroma.
- 3
Add water and salt, cover, and cook over medium heat. When the surface moisture starts to disappear, reduce to low heat.
- 4
Once the orzo is soft, stir to evaporate any remaining moisture, and it's ready to serve.
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