Veg 65

Name: Veg 65
Total time: 1200 s
Cuisine: Indian
Ingredients: For Balls :-; 1/2 Cabbage (chopped)-; 1 no Capsicum (chopped)- .; 1 to 2 no Carrot (Grated)- .; 1 no Onion (chopped)- .; 1/4 Cauliflower (chopped)-; 2 no Potatoes Boiled (smashed)- .; 1 tbspn Ginger-Garlic (paste/powder)- .; 2 no Green chillies (chopped)- .; 1 tsp Pepper powder - .; 1/4 cup Maida - .; 1/4 cup Conflour - .; as required salt . -; For coating :-; Water; Maida; pinch Red Color - a; pinch salt - a; Sauce For :-; 2 Ginger-Garlic Green Chillies tbspns - (chopped)-; 1 no Onoin (Sliced)- .; 1/2 no Capsicum (Sliced)- .; 2 - 3 Cabbage tbspns (Sliced)- .; 2 tspns Carrot (Sliced)- .; 1 tbspn Soya Sauce -; 1/2 tsp Vinegar -; 1 tsp Chillie Sauce -; 1 tbspn Sauce Tomatoe -; 1/2 tsp Sugar -; 1/4 cup water constarch + -

Annies Minu @cook_7823492

Mumbai

Veg version of Chicken 65!!A delicious dish to make non-vegetarians eat vegetables ...

Annies Minu @cook_7823492

Mumbai

Veg version of Chicken 65!!A delicious dish to make non-vegetarians eat vegetables ...

Saved

Ingredients

20 mins

For Balls :-
1/2Cabbage (chopped)-
1 noCapsicum (chopped)- .
1 to 2 noCarrot (Grated)- .
1 noOnion (chopped)- .
1/4Cauliflower (chopped)-
2 noPotatoes Boiled (smashed)- .
1 tbspnGinger-Garlic (paste/powder)- .
2 noGreen chillies (chopped)- .
1 tspPepper powder - .
1/4 cupMaida - .
1/4 cupConflour - .
as requiredsalt . -
For coating :-
Water
Maida
pinchRed Color - a
pinchsalt - a
Sauce For :-
2Ginger-Garlic Green Chillies tbspns - (chopped)-
1 noOnoin (Sliced)- .
1/2 noCapsicum (Sliced)- .
2 - 3Cabbage tbspns (Sliced)- .
2 tspnsCarrot (Sliced)- .
1 tbspnSoya Sauce -
1/2 tspVinegar -
1 tspChillie Sauce -
1 tbspnSauce Tomatoe -
1/2 tspSugar -
1/4 cupwater constarch + -
as requiredsalt -

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Steps

20 mins

1

Take bowl Add all ingredients mentioned under For balls and make small balls or oval.
2

Heat pan add oil for frying.
3

Next make a thick paste with ingredients mentioned under For coating.
4

Once oil is hot take the balls coat them in maida mix and fry till golden brown.
5

Now heat another pan, add oil.Once hot add ginger-garlic-green chillies and fry for few mints.
6

Then add onions and saute till translucent.Add rest of the veggies and fry for 4-5 mints.Add all sauces,sugar,salt fry for 2-3 mints.Add little water (1/4 cup), constarch cook till thick.Add fried balls mix cook till water evaporates.Add coriander leaves and serve.

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Cooksnaps

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Annies Minu @cook_7823492

on February 04, 2016 05:01

Mumbai

I'm pursuing ME in Computer Engineering,Cooking is my passion and i Love & enjoy cooking , the SECRET ingredient in cooking is LOVE when there is love in food even an ordinary dish taste's yummy , love to try new dishes,i keep a note of my family's & friends fav dishes and cook it for them ,i love to see their reactions and the way they enjoy it,it is simply beautiful......cooking makes me forget myself and all the worries ,reliefs all stress....