Spicy Pan Fried Pork Chops

Name: Spicy Pan Fried Pork Chops
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tablespoon paprika; 1 tablespoon freshly ground black pepper; 1 tablespoon garlic powder; 4 boneless pork chops; 1 teaspoon chili powder; 1 teaspoon coarse sea salt; 1 teaspoon dried onion flakes; 1 teaspoon granulated sugar

Cheyenne :) @Cheyenne92

New Castle, Delaware

Spicy rub thats great for bone in or boneless chops of pork, and also great for steak! Full of flavor with garlic, black pepper, chili and onion!

Cheyenne :) @Cheyenne92

New Castle, Delaware

Spicy rub thats great for bone in or boneless chops of pork, and also great for steak! Full of flavor with garlic, black pepper, chili and onion!

Saved

Ingredients

15 mins

2 servings

1 tablespoonpaprika
1 tablespoonfreshly ground black pepper
1 tablespoongarlic powder
4boneless pork chops
1 teaspoonchili powder
1 teaspooncoarse sea salt
1 teaspoondried onion flakes
1 teaspoongranulated sugar

Saved

Steps

15 mins

1

Combine all the spices until well blended.
2
3

Rub each chop with vegetable oil, and then rub each chop on both sides with the spices.
4

Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes.
5

Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :)