* Pineapple Poke Cake *

Name: * Pineapple Poke Cake *
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 20 oz. can crushed pineapples; 1 box yellow cake mix - 15.25oz. Betty Crocker; 1 box at 3.4 oz. vanilla instant pudding; 4 eggs; 3/4 cup vegetable oil; 3/4 cup pineapple juice; Soaking Mixture; 2 Tbsp. vanilla (divided); 1 cup powered sugar; 1 Tbsp. melted butter; Glaze; 2 Tbsp. butter melted; 1 cup powered sugar; 1 teaspoon milk (I used a little more); 1/4 teaspoon vanilla extract

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This smells really good even before it is baked. It is Moist with chunks of pineapples through it. A little glaze on top for a little Sweetness.

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This smells really good even before it is baked. It is Moist with chunks of pineapples through it. A little glaze on top for a little Sweetness.

Saved

Ingredients

40 mins

8 servings

20 oz.can crushed pineapples
1 boxyellow cake mix - 15.25oz. Betty Crocker
1 boxat 3.4 oz. vanilla instant pudding
4eggs
3/4 cupvegetable oil
3/4 cuppineapple juice
Soaking Mixture
2 Tbsp.vanilla (divided)
1 cuppowered sugar
1 Tbsp.melted butter
Glaze
2 Tbsp.butter melted
1 cuppowered sugar
1 teaspoonmilk (I used a little more)
1/4 teaspoonvanilla extract

Saved

Steps

40 mins

1

Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
2

Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
3

Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
4

Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
5

Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
6

Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.
7

Saved

Cooksnaps

Saved

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on February 04, 2016 15:18

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...