Authentic home cooking from Japan, with US measurements. 
Delicious Roasted Cauliflower
The umami of Kayanoya vegetable stock perfectly matches with roasted cauliflower! You'll finish a whole head in no time.
The origin of this recipe: I originally made this recipe by tossing with onion powder, garlic powder, salt, and pepper before roasting. Then I thought, wouldn't it be even more delicious with Kayanoya vegetable stock? It's a bit luxurious, but it's exquisite.
Delicious Roasted Cauliflower
The umami of Kayanoya vegetable stock perfectly matches with roasted cauliflower! You'll finish a whole head in no time.
The origin of this recipe: I originally made this recipe by tossing with onion powder, garlic powder, salt, and pepper before roasting. Then I thought, wouldn't it be even more delicious with Kayanoya vegetable stock? It's a bit luxurious, but it's exquisite.
Open in Cookpad AppSteps
- 1
Cut the cauliflower into small florets. Wash and drain well.
- 2
Before proceeding, (after making this several times, I found a simpler and more efficient method. Refer to steps 10-12.)
- 3
In a large bowl, add olive oil and the contents of the Kayanoya vegetable stock packet. Mix well. *Refer to steps 10-12 as well.
- 4
Add the cauliflower to the bowl and mix until the seasoning oil is evenly coated. (It's messy, but using your hands is the most efficient.)
- 5
Bake in a preheated oven at 415°F (215°C) for about 18-22 minutes. Optionally, sprinkle Parmesan cheese and bake for an additional 4-5 minutes.
- 6
For a vegan version, omit the Parmesan cheese. It's still fragrant and delicious without cheese!
- 7
Serve on a plate and sprinkle with parsley to finish.
- 8
Kayanoya is expensive, so you can substitute with vegetable bouillon.
- 9
Featured as a popular recipe on January 15, 2021. Thank you to everyone who sent in their feedback!
- 10
[Alternative Method] Arrange the cauliflower on a baking sheet lined with aluminum foil (or parchment paper).
- 11
Drizzle olive oil over the top.
- 12
Mix well by hand to coat with oil, then open the packet and sprinkle the vegetable stock evenly over the top. → Continue to step 5.
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