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Fettuccini Carbonara
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A picture of Fettuccini Carbonara.

Fettuccini Carbonara

Missraven84
Missraven84 @cook_2910395

Fettuccini Carbonara

Missraven84
Missraven84 @cook_2910395
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Ingredients

4 servings
  1. 8 rashersbacon
  2. 4eggs
  3. 1/2 cup (60 g)grated fresh Parmesan cheese
  4. 1 1/4 cups (300 ml)cream
  5. 1 clovegarlic
  6. 500 gfettucini
  7. Fresh cracked black pepper to season
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Steps

  1. 1

    Trim bacon and cut into chunks. Fry in frypan over medium heat until crispy, add garlic to brown, remove and drain on a paper towel.

  2. 2

    Boil a large pot of water add a splash of olive oil and a pinch of salt and cook the fettuccine for 9-10 minutes, or till al dente. Drain and return to pot to keep warm

  3. 3

    Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pot and toss gently with tongs.

  4. 4

    Return the pan to a very low heat and cook for 1 - 2 minutes, or until slightly thickened - don't overheat or the eggs will scramble. Season well with black pepper and serve.

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Missraven84
Missraven84 @cook_2910395
on February 08, 2017 02:08

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