Kickin' Cacao Chia Pudding

Name: Kickin' Cacao Chia Pudding
Cuisine: American
Ingredients: 1 1/4 cup almond milk (or alt milk of choice); 1/4 cup cacao powder; 1/4 cup chia seeds, ground; 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste); 1/2-1 tsp "pumpkin spice" (see below for mix); Pinch sea salt; Sprinkle of pecans (optional)

Pamela Jeanne Harmon @cook_6709907

Pudding for breakfast? Why not?! Healthy indulgences are the best kind!

Kickin' Cacao Chia Pudding

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Pamela Jeanne Harmon @cook_6709907

Pudding for breakfast? Why not?! Healthy indulgences are the best kind!

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1 1/4 cupalmond milk (or alt milk of choice)
1/4 cupcacao powder
1/4 cupchia seeds, ground
1 TBSPCoconut Palm sugar (or choice of sweetener, to taste)
1/2-1 tsp"pumpkin spice" (see below for mix)
Pinchsea salt
Sprinkle of pecans (optional)

Cooking Instructions

1

You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
2

Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
3

Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
4

"Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)

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Pamela Jeanne Harmon @cook_6709907

on February 07, 2017 21:49

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