Negi Shabu Hot Pot (Scallion Shabu-Shabu)

Name: Negi Shabu Hot Pot (Scallion Shabu-Shabu)
Ingredients: 3 or more stalks scallions (negi); 1 bunch mizuna greens; as needed Pork (thinly sliced for shabu-shabu or your preferred cut),; 4 1/4 cups water (1000 ml) ★; 2 tablespoons chicken bouillon granules ★; 1 tablespoon each soy sauce and Japanese-style dashi granules ★; as needed Ponzu sauce and toasted white sesame seeds,; as needed Chili oil (optional),

★＊RikO＊★ @___maririn___

This shabu-shabu hot pot is perfect for scallion lovers—you can enjoy plenty of scallions with simple ingredients for a delicious, easy hot pot.

Recipe background:
I created this because I love scallions!

This shabu-shabu hot pot is perfect for scallion lovers—you can enjoy plenty of scallions with simple ingredients for a delicious, easy hot pot.

Recipe background:
I created this because I love scallions!

★＊RikO＊★ @___maririn___

This shabu-shabu hot pot is perfect for scallion lovers—you can enjoy plenty of scallions with simple ingredients for a delicious, easy hot pot.

Recipe background:
I created this because I love scallions!

This shabu-shabu hot pot is perfect for scallion lovers—you can enjoy plenty of scallions with simple ingredients for a delicious, easy hot pot.

Recipe background:
I created this because I love scallions!

Saved

Ingredients

3or more stalks scallions (negi)
1 bunchmizuna greens
as neededPork (thinly sliced for shabu-shabu or your preferred cut),
4 1/4 cupswater (1000 ml) ★
2 tablespoonschicken bouillon granules ★
1 tablespooneach soy sauce and Japanese-style dashi granules ★
as neededPonzu sauce and toasted white sesame seeds,
as neededChili oil (optional),

Saved

Steps

1

Featured in Cookpad News on 2017.12.11: 'Eat plenty of scallions to help prevent colds.' Thank you!
2

Cut the scallions however you like. I like to mix finely shredded and thinly sliced on the diagonal. Cut the mizuna into pieces about 2 inches (5 cm) long.
3

Bring all ★ ingredients to a boil in a pot.
4

Add all the mizuna and scallions to the pot. Once it comes back to a boil, it's ready. Bring the pot to the table with the pork.
5

Swish the pork slices in the hot broth, then wrap them around plenty of scallions and mizuna.
6

Dip in ponzu sauce, adding chili oil if you like. After finishing, you can add udon noodles or similar to the broth.
7

Try the scallion and octopus shabu-shabu too! (Cookpad ID:18157096) Or homemade motsu nabe! (Cookpad ID:18890354)