Simple Homemade Breakfast Sausage with Sage

Name: Simple Homemade Breakfast Sausage with Sage
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 450 g (1 lb) ground pork (use one with higher percentage of fat); 1 tsp salt; 1 tsp dry sage (or 2 tsp fresh); 1/2 tsp ground black pepper; 2-3 pinches cayenne pepper; 2-3 pinches ground nutmeg

Felice @morinoko

Connecticut, United States

Loose sausage with sage and nutmeg that's great for breakfast sausage patties and biscuits & sausage gravy. Keeps for 1 week assuming the the pork is fresh, or freeze.

P.S. Here's my recipe for biscuits & sausage gravy:
https://cookpad.wasmer.app/us/recipes/282513-country-style-biscuits-and-sausage-gravy-from-scratch

Loose sausage with sage and nutmeg that's great for breakfast sausage patties and biscuits & sausage gravy. Keeps for 1 week assuming the the pork is fresh, or freeze.

P.S. Here's my recipe for biscuits & sausage gravy:
https://cookpad.wasmer.app/us/recipes/282513-country-style-biscuits-and-sausage-gravy-from-scratch

Felice @morinoko

Connecticut, United States

Loose sausage with sage and nutmeg that's great for breakfast sausage patties and biscuits & sausage gravy. Keeps for 1 week assuming the the pork is fresh, or freeze.

P.S. Here's my recipe for biscuits & sausage gravy:
https://cookpad.wasmer.app/us/recipes/282513-country-style-biscuits-and-sausage-gravy-from-scratch

Loose sausage with sage and nutmeg that's great for breakfast sausage patties and biscuits & sausage gravy. Keeps for 1 week assuming the the pork is fresh, or freeze.

P.S. Here's my recipe for biscuits & sausage gravy:
https://cookpad.wasmer.app/us/recipes/282513-country-style-biscuits-and-sausage-gravy-from-scratch

Saved

Ingredients

10 mins

4 servings

450 g (1 lb)ground pork (use one with higher percentage of fat)
1 tspsalt
1 tspdry sage (or 2 tsp fresh)
1/2 tspground black pepper
2-3 pinchescayenne pepper
2-3 pinchesground nutmeg

Saved

Steps

10 mins

1

Put ground pork in a bowl and add all the other ingredients.
2

Mix well with a fork or your hands so everything is evenly distributed, but be careful not to over do it.

Saved

Cooksnaps

Saved

Felice @morinoko

on November 06, 2015 04:53

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_

Similar Recipes

More Recipes

Plantain pudding with fish sauce

Irenimofe💕✨
Mango Vermicelli Kheer

Archana Agrawal
Ayam penyet (Indonesian Fried Chicken)

Francesco
Cheesy Penne Pasta with Polish Sausage

Nicky
Guyanese Kheer (Rice Puding)

Laura
Nigerian Baked Meat Pie

Ifeoma John
🌮✨ Masala Tacos with Fresh Slaw ✨🌮

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Mango Sevaiya

Swati Sheth
Egg Rice Puree

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Black Chickpea Curry

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Chicken In Mushroom Gravy

Jill C Fedeli
Easy Slow Cooker Scalloped Potatoes

Dorothy
Omelette Casserole Bake

Dorothy
Creamy chicken and cheese tortellini with spinach!

maranda wise
Peanut Butter Chocolate Chip Banana Bread

beardless
Build Your Own Enchiladas

Ryan Goodwin
Pork and Avocado Rice Noodle Soup

Mathieu Roy
Chili Con Carne

trdonley
Tortellini Soup

Kawache
Cinnamon Bread Toast

Richardpetalos
Orange Chicken

ThatStecksyChef
Steak and Egg Tacos

Bill
Fuol with Tahini

ANGI HILAL ALSHAIJI
Aloo Matar / Potato & Green Pea Curry

SpicyKitchen
Fruit Cake (the Easy Way!) Sugar Free

Arty Greig

Simple Homemade Breakfast Sausage with Sage

Simple Homemade Breakfast Sausage with Sage

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes