I was out of whipped topping for the top..mid day pick me up on a hot summer day.

I created this recipe while I was in the middle of making Yukimi Daifuku-like ice cream. I asked a friend to taste it, and she gave me the thumbs up, so I decided to upload the recipe.If it's completely frozen, the ice-cold mochi melts in your mouth.If it's partially frozen, the mochi and bean paste ice cream come together in perfect harmony.If it's melted, it's basically mochi coated with bean paste cream, which is also great.Tip: Try to roll out the dough thinly in Step 7. Try as hard as you can not to expose it to air while it's freezing. Recipe by Jun13

Mixture may separate quickly, use a straw or swizzle stick to stir as you enjoy. Also, you may add unsweetened flavorings such as Chocolate or Peanut Butter. Also, may be garnished with unsweetened Whipped Topping.

Matcha Ice Cream Mochi — soft, chewy mochi with a creamy matcha center. It’s so delicious and really satisfying to eat! Enjoy!

I was asked to make mochi ice cream, so I created this recipe.I made this mochi ice cream based on the following recipe..When you draw on the face, please do it quickly since you don't want the ice cream to soften too much. Recipe by decocookie

You're welcome to check my blog at: http://condelight.blogspot.com

You can make Mochi ice cream at home with your favorite ice cream(^-^)

I was looking for a refreshing coffee to start the hot summer mornings off with and found this one on the Folgers Coffee website.

Based on a David Lebovitz recipe.Buy the best milk, cream, and coffee you can afford. We splurge on High Lawn Farm milk and cream, and fresh eggs from a local farm. Get a pound of great whole bean coffee, store the unused portion in an airtight container in a cool place.

I always use a specialized cold-brew pot to make iced coffee, but I use this recipe when I'm making a large amount or when I'm at my parents' house.Making your own iced coffee is better for the environment, since you won't have to waste a plastic bottle.(With the specialized cold-brew pot, you don't even need tea bags!)It takes 8 to 10 hours for tasty coffee, so I recommend setting it up before you go to bed, or before leaving your home in the morning.If you use only 1 empty tea bag, the coffee grinds may leak out. You may want to use the second bag to cover the first with the opening at the other end, strain the coffee through a strainer, or transfer it to another container through a tea strainer. Recipe by nahota mama

Cool summer

After enjoying some hot chocolate, I came up with this recipe. I've had this dessert before in fancy cafes or hotel lounges. Since it had cocoa powder on top then, I referred to a hot chocolate recipe to create this super delicious dessert made for adults.This is delicious with coffee prepared either from ground beans or instant coffee. If using instant, I recommend one scant tablespoon to 50ml hot water. Adjust the amounts to taste. Recipe by Kyocchin