(Venison) Chili

Name: (Venison) Chili
Cuisine: American
Ingredients: 1 pound ground venison; 1 packet chili spices or use the spices in your pantry; Olive oil; 1 bell pepper; 1 yellow onion; 8 oz can tomato sauce; 1 can Bush’s Chili Beans (or whatever beans you like); Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos

PlainAddieJane @cook_15294775

Buford, Ga

“Doe, a deer, a female deer.” HUGE tip, and it’s just my taste but it’s a strong preference and it may be why my friends like MY deer meat only: (drum roll....) I only eat/cook female deer meat.

Make some cornbread. My recipe is on here but please, for me, add an obscene amount of buttermilk, pull it out of the oven early, and don’t let it cool.

PlainAddieJane @cook_15294775

Buford, Ga

Make some cornbread. My recipe is on here but please, for me, add an obscene amount of buttermilk, pull it out of the oven early, and don’t let it cool.

Saved

Ingredients

1 poundground venison
1 packetchili spices or use the spices in your pantry
Olive oil
1bell pepper
1yellow onion
8 ozcan tomato sauce
1 canBush’s Chili Beans (or whatever beans you like)
Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos

Saved

Steps

1

Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
2

Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
3

Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
4

Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
5

Serve with desired toppings.