Ojojo
Ojojo is mostly Nigerian chops and salivating
Open in Cookpad AppSteps
- 1
Get ready with the ingredients
- 2
Slice,peel and wash the water yam
- 3
Great the yam with the use of the smaller surface of the grater
- 4
Grated the onion also
- 5
Then,add the salt,magi and pepper
- 6
Slowly mix together so as to allow air,do not over mix
- 7
Place a pan of oil on heat,allow it hot,scoop a spoonful of the yam mixture on it
- 8
Allow it to golden fry,rmv from heat and continue doing that till finish
- 9
Then serve, I served mine with sour cream
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