[Lazy Meal] Tastes Like Gyoza! Easy Garlic Chive Rice Bowl

Name: [Lazy Meal] Tastes Like Gyoza! Easy Garlic Chive Rice Bowl
Yield: Serves 2 servings
Ingredients: 1/2 bunch garlic chives; About 2 leaves napa cabbage or regular cabbage; 5.3 oz ground pork; 1 teaspoon grated ginger; 1/2 teaspoon grated garlic; Salt and pepper to taste; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sake; 1 teaspoon sugar; 2 egg yolks; White sesame seeds to taste; Chili oil to taste

にゃんこ丸＊ @cook_40156917

Craving gyoza... but too lazy to make it... Everything feels like too much effort... This is perfect for those times!

The origin of this recipe
I wanted to eat gyoza but was too lazy to make it, haha.

Craving gyoza... but too lazy to make it... Everything feels like too much effort... This is perfect for those times!

The origin of this recipe
I wanted to eat gyoza but was too lazy to make it, haha.

にゃんこ丸＊ @cook_40156917

Craving gyoza... but too lazy to make it... Everything feels like too much effort... This is perfect for those times!

The origin of this recipe
I wanted to eat gyoza but was too lazy to make it, haha.

Craving gyoza... but too lazy to make it... Everything feels like too much effort... This is perfect for those times!

The origin of this recipe
I wanted to eat gyoza but was too lazy to make it, haha.

Saved

Ingredients

Serves 2 servings

1/2 bunchgarlic chives
About 2 leaves napa cabbage or regular cabbage
5.3 ozground pork
1 teaspoongrated ginger
1/2 teaspoongrated garlic
Salt and pepper to taste
1 tablespoonsoy sauce
1 tablespoonoyster sauce
1 tablespoonsake
1 teaspoonsugar
2egg yolks
White sesame seeds to taste
Chili oil to taste

Saved

Steps

1

Chop the garlic chives and cabbage into slightly larger pieces. Mix the ingredients marked with ★ together.
2

Heat a frying pan, add oil, and sauté the ginger and garlic over low heat.
3

Once fragrant, add the ground pork and cook until no longer pink, then add the vegetables and sauté. Lightly season with salt and pepper.
4

Add the ★ mixture and cook until the liquid evaporates. Serve over rice, top with egg yolks and white sesame seeds, and it's ready! Add chili oil to taste and enjoy!
5

How about making a rolled omelet with the leftover egg whites? (^-^)
Cookpad ID 19750226