Beef Fajitas with Potatoes 😘😘

Name: Beef Fajitas with Potatoes 😘😘
Yield: 4 to 5 servings
Ingredients: 🌸 6 medium-small potatoes; 🌸 4 beef steaks or pork or chicken, whatever you have; I had beef; 🌸 2 poblano peppers, sometimes called stuffing peppers; 🌸 1 medium-large onion; 🌸 Salt, to taste; 🌸 Pepper, to taste; 🌸 Oil, to taste

Hilda Lucero Garcia Segura @Taty_32

One day, while figuring out what to cook, I started checking what I had in the fridge and thought, let's see how it turns out. I really liked it, and it's very economical and delicious. I highly recommend it.

Hilda Lucero Garcia Segura @Taty_32

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Ingredients

4 to 5 servings

🌸 6 medium-small potatoes
🌸 4 beef steaks or pork or chicken, whatever you have; I had beef
🌸 2 poblano peppers, sometimes called stuffing peppers
🌸 1 medium-large onion
🌸 Salt, to taste
🌸 Pepper, to taste
🌸 Oil, to taste

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Steps

1

First, peel the potatoes.
2

Cut them into small cubes.
3

Put them in a pot with water to cover them slightly.
4

Add salt to taste; I usually add a generous pinch. Wait until they are slightly soft and you can pierce them with a (clean) fingernail.
5

While waiting for the potatoes, chop the 4 steaks and season with salt and pepper to taste.
6

In a pot, heat some oil while you chop the two poblano peppers, then add them to the pot.
7

Let them fry over medium-low heat, stirring occasionally. Check if the potatoes are ready, then drain them in a colander, rinse with cold water, and let them drain a bit.
8

When you see the meat change color and there's plenty of juice, add the onion cut into large squares.
9

Separately, put your drained potatoes in a pan with some oil and let them fry, stirring occasionally. If you think they need more salt, add more to taste.
10

While the potatoes are cooking, check the meat and stir. Once the potatoes are ready, add them to the meat.
11

Finally, add a good splash of soy sauce.
12

Stir for about two more minutes, and we're done.