Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF

One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. It made me want to make something she could enjoy with everyone else and this is just a really simple alternative
Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF
One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. It made me want to make something she could enjoy with everyone else and this is just a really simple alternative
Steps
- 1
Peel the sweet potato and shred using a cheese grater
- 2
Heat the oil in a frying pan and throw in the grated sweet potato evenly
- 3
Sprinkle with some salt and fry on a medium-high heat for 5 minutes until drying and turning a lighter colour. Keep it moving in the pan so it doesn't burn
- 4
Add the BBQ sauce to the pan and turn the heat down to medium-low
- 5
Cook for 12 - 15 minutes stirring now and again
- 6
The bun recipe is within this bread recipe https://cookpad.wasmer.app/uk/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf?token=SLV4m5bNVU8tkwT8R6JKKjYp
- 7
Spoon onto toasted buns and top with your favourite toppings - salad, spiralized courgette, coleslaw, cheese etc. You'll find a range of free-from / vegan condiment recipes in my profile list. *My BBQ sauce recipe is found within my BBQ Chicken Drumsticks recipe (sorry!) https://cookpad.wasmer.app/uk/recipes/344040-vickys-bbq-chicken-drumsticks-gf-df-ef-sf-nf?token=BJYZmWdg1LTLSi48y8yLE9sT
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