Chinese yam with vinegar and soy sauce

Name: Chinese yam with vinegar and soy sauce
Cuisine: British
Ingredients: 250 g Chinese yam; 1 Tablespoon light soy sauce; 1 Tablespoon rice vinegar; Some nori (dried seaweeds)

Japanese Ideas @Japanese_Ideas

Nottingham, U.K.

Many people wonder how to cook Chinese Yam, which has a very slimy texture but crunchy bite to it. In fact, you don't actually "cook" them for this recipe. Please do not confuse with other types of yam.

Japanese Ideas @Japanese_Ideas

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Ingredients

250 gChinese yam
1 Tablespoonlight soy sauce
1 Tablespoonrice vinegar
Some nori (dried seaweeds)

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Steps

1

This is what Chinese yam looks like.
2

Peel the yam and cut into thick match sticks.
3

Mix with vinegar and soy sauce.
4

Garnish with nori, cut into thin strips.

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Cooksnaps

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Japanese Ideas @Japanese_Ideas

on February 11, 2017 16:17

Nottingham, U.K.

I'm sharing dishes ordinary Japanese people eat on ordinary days using easily available ingredients in the U.K.I have been running Japanese cookery classes in Nottingham, U.K. since 2007. I also do supper club/pop up restaurant.Please visit my websitewww.japaneseideas.co.ukand Facebook pagehttps://www.facebook.com/JapaneseIdeas/?ref=bookmarks