Vegan Meatballs Spaghetti
recipe from http://minimalistbaker.com/
Cooking Instructions
- 1
Prepare flax egg in a bowl by mixing flax seed meal with water.
- 2
Sauté minced garlic with a tbsp of olive oil in a skillet until slightly browned. Cool slightly and add to the bowl with flax egg.
- 3
Add 25g breadcrumbs, chopped basil, chopped sun-dried tomatoes, salt, pepper and a tbsp of olive oil. Blend them together.
- 4
Add chickpeas, and blend everything together. Grind them well, but do not make it pasty.
- 5
Form into balls - about 12 in total. Then roll in additional bread crumbs.
- 6
Brown them for about 5 minutes in the skillet with some olive oil, shaking the pan to roll them around to brown all sides.
- 7
Put meatballs on a bare baking sheet and transfer to the preheated oven (375F/190C) and bake for 15 minutes.
- 8
In the meantime prepare some vegan spaghetti and tomato sauce.
- 9
Once meatballs are golden brown, remove from oven. Let cool briefly before serving.
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