Heat a large non-stick saute pan. Add just enough oil to coat the bottom.

Add turkey. Season with dried spices.

Brown both sides. When second side is browned, add salsa.

Stir and cook for 2 minutes on low heat.

Garnish with lettuce and cheese.

Variations; Cilantro, lime, iceberg lettuce, romaine, pico de gallo, shallot, roasted garlic, ground chicken, ground beef, green or orange bell peppers, jalapeños, paprika, habanero, bacon, mint, lemon, yellow onion, chives, cayenne, crushed pepper flakes, parsely, scallions, sesame seeds, queso fresco, cotija, serrano, ancho chile, poblano, chipotle, pico de gallo, zucchini, yellow squash, acorn squash, butternut squash, sofrito, sweet potatoes, carrots, smoked paprika, corn, coconut, curry,

...ginger, peas, pumpkin, turmeric, chickpeas, refried beans, hummus, eggplant, dried sriracha, sour cream, harissa, caramelized onions, tomatillo salsa, peach-mango salsa, grilled pineapple or scallions, mango,