Stir-Fried Shredded Potatoes and Pork Loin

Name: Stir-Fried Shredded Potatoes and Pork Loin
Yield: Serves 4 servings
Cuisine: American
Ingredients: 200 –300g lean pork loin, thinly sliced; 200 –300g potatoes (peeled); 2 –3 green bell peppers; 1 tablespoon ★ sake; 1/2 tablespoon ★ soy sauce; 1 pinch ★ pepper; 2 tablespoons oyster sauce; as needed Olive oil,

❀あおい❀ @cook_40120132

Thank you for making this recipe popular ♥
A dish of thinly sliced potatoes and pork loin mixed with oyster sauce ♪
Ranked #1 in popular pork loin searches on January 22, 2014 ♪

The origin of this recipe
A recipe to use up a lot of potatoes
Pork loin is rich in vitamin B ♪
I dislike fatty parts, so I remove them and use only the lean meat

Thank you for making this recipe popular ♥
A dish of thinly sliced potatoes and pork loin mixed with oyster sauce ♪
Ranked #1 in popular pork loin searches on January 22, 2014 ♪

The origin of this recipe
A recipe to use up a lot of potatoes
Pork loin is rich in vitamin B ♪
I dislike fatty parts, so I remove them and use only the lean meat

❀あおい❀ @cook_40120132

Thank you for making this recipe popular ♥
A dish of thinly sliced potatoes and pork loin mixed with oyster sauce ♪
Ranked #1 in popular pork loin searches on January 22, 2014 ♪

The origin of this recipe
A recipe to use up a lot of potatoes
Pork loin is rich in vitamin B ♪
I dislike fatty parts, so I remove them and use only the lean meat

Thank you for making this recipe popular ♥
A dish of thinly sliced potatoes and pork loin mixed with oyster sauce ♪
Ranked #1 in popular pork loin searches on January 22, 2014 ♪

The origin of this recipe
A recipe to use up a lot of potatoes
Pork loin is rich in vitamin B ♪
I dislike fatty parts, so I remove them and use only the lean meat

Saved

Ingredients

Serves 4 servings

200–300g lean pork loin, thinly sliced
200–300g potatoes (peeled)
2–3 green bell peppers
1 tablespoon★ sake
1/2 tablespoon★ soy sauce
1 pinch★ pepper
2 tablespoonsoyster sauce
as neededOlive oil,

Saved

Steps

1

Cut the potatoes and bell peppers into thin strips.
2

Cut the meat. Divide into 4–5 pieces, then slice thinly along the grain. Place in a bowl and massage with the ★ ingredients.
3

Heat olive oil in a frying pan and stir-fry the meat from step 2, then remove it from the pan.
4

If there's not enough oil, add more olive oil and stir-fry the potatoes. Add the bell peppers and sprinkle with sake (not listed in ingredients) and stir-fry until tender.
5

First, sprinkle with salt (not listed in ingredients) to lightly season, then add the removed pork and mix with oyster sauce to finish ♪
6

I use Fuji oyster sauce ♡
I always keep it in stock so I don't run out.