Maple Banana Muffins
Since my kids love bananas, we always have them on hand.
But sometimes we forget to eat them, and they become overripe.
I came up with the recipe, which is great for guests.
-Sprinkle lemon juice on the bananas to prevent browning.
-Please adjust the baking time to your oven.
(Muffin mold: 15-20 minutes, Poundcake mold: 25-30 minutes)
-Adding the banana makes the muffins rise more, so fill the molds with batter about 50-60% full. Recipe by Ichigopapiko
Maple Banana Muffins
Since my kids love bananas, we always have them on hand.
But sometimes we forget to eat them, and they become overripe.
I came up with the recipe, which is great for guests.
-Sprinkle lemon juice on the bananas to prevent browning.
-Please adjust the baking time to your oven.
(Muffin mold: 15-20 minutes, Poundcake mold: 25-30 minutes)
-Adding the banana makes the muffins rise more, so fill the molds with batter about 50-60% full. Recipe by Ichigopapiko
Cooking Instructions
- 1
Slice the bananas, and sprinkle lemon juice.
- 2
Bring the butter to room temperature or microwave to soften. Preheat the oven to 180℃.
- 3
Beat the egg, add all the ● ingredients, and mix with a whisk.
- 4
Add 1/3 of the pancake mix to Step 3, and mix. Switch to a spatula, add the remaining dry ingredients, and mix some more.
- 5
Add the ◎ ingredients, and mix.
- 6
Fill the muffin cups with the batter to about 60% full, lay the banana slices on top, and bake in the oven preheated to 180℃ for 20 minutes. Refer to the helpful hints.
- 7
Done.
- 8
I tried baking in a poundcake mold. The baking time was 25-30 minutes.
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