Chocolate Molten Cake

Name: Chocolate Molten Cake
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams dark chocolate; 100 grams butter; 3 large eggs; 150 grams light brown sugar; 1/2 tsp vanilla; 50 grams plain flour

iSeham @cook_4566648

Bahrain

A delightful melting-middle chocolate fudge pudding, brilliant for a last minute sweet fix.

iSeham @cook_4566648

Bahrain

A delightful melting-middle chocolate fudge pudding, brilliant for a last minute sweet fix.

Saved

Ingredients

15 mins

1 serving

100 gramsdark chocolate
100 gramsbutter
3large eggs
150 gramslight brown sugar
1/2 tspvanilla
50 gramsplain flour

Saved

Steps

15 mins

1

Preheat the oven to 200C (400F/Gas 6). Butter four basins or ramekins well and place on a baking tray.
2

Put the chocolate and butter in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave) and stir until smooth, then set aside to cool slightly for 15 minutes.
3

Mix in the sugar, then the eggs, one at a time, followed by the vanilla extract and finally the flour. Divide the mixture among the basins or ramekins.
4

You can now either put the mixture in the fridge and wait until they're nearly ready to be eaten, or bake now for 10-12 minutes, or until the tops are firm to touch but the middles still feel squidgy.
5

Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single ice cream. I also added some Nutella on top.