Steps
- 1
Cube angel food cake into medium size chunks. Set aside.
- 2
Pour 1 cup of juice (only the juice) from a can of Mandarin oranges into a deep bowl. Place in microwave for 2 mind or until juice is at a boil.
- 3
Add gelatin packet to hot juice & whisk until it absorbs. Then add pint of sherbet, stir until sherbet is melted. Once melted, add heavy whipping cream & whisk until combined thoroughly. Set aside.
- 4
In a large serving bowl or trifle bowl line the bottom with 1/3 of your angel food cake chunks. Then pour 1/3 of the orange mix & spread evenly. Ontop of that spread 1/3 of your container of cool whip. Top cool whip with mandarin oranges & repeat the previous steps until all ingredients are used up & you've ended with mandarin oranges. Serve & enjoy!🍊🌞
Top Search in
Keywords
Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

BitesWithReagan
-

Bethica Das
-

Mukti Sahay
-

Durreshahwar Khan
-

Spicy & Healthy Mixed Vegetable Masala Khichdi
Sangita Vyas
-

mary jane
-

Gochujang Veg. Paratha - Korean Style
Deepa Rupani
-

Kari Campos🥑🌶
-

iSeham
-

Viktoriia
-

My Ultimate spaghetti, or Spaghetti with the works.
skunkmonkey101
-

sarahlyman -

anannya das
-

Chocolate Chocolate Chip Cookies
captkenzie -

Turkey breast leftovers dinner
Viktoriia
-

Pundi Gatti/Steamed Rice Dumplings
Mamatha Rao
-

mkhend60 -

Cookpad Greece
-

Hope D












Comments