Prepare your potatoes and ground turkey on the stove top in different pans. Add the granulated garlic to the potatoes while they cook.

After ground turkey has cooked through, add your diced onion to the pan and continue to cook until the onions and turkey are fully cooked.

Add cheese sauce to the potatoes when the water has almost evaporated, and continue to cook until cheese sauce is reduced.

If using gravy: mix into the onion and ground turkey mixture after it has cooked fully.

Empty half of the scalloped potatoes into a casserole dish. Make sure it's spread out and covering the entire bottom of the dish. Add ground turkey mixture on top, flatten then add the rest of the potatoes.

Add a layer of cheese on top, heat oven to 350 degrees and cook for 15-20 minutes until the cheese on top is done to your liking. Enjoy!