Creamy Curry Udon Noodle クリーミーカレーうどん

Name: Creamy Curry Udon Noodle クリーミーカレーうどん
Cuisine: American
Ingredients: 1 cup Butter chicken curry; 3 cups Dashi; 1/3 cup heavy cream or half and half; Salt if needed; 1 Baby onion; Fried onion, sesame (optional); Udon niodle

bistro naomi - 尚美食堂 @cook_4570845

NJ, USA

Another way to enjoy leftover butter chicken curry

bistro naomi - 尚美食堂 @cook_4570845

NJ, USA

Another way to enjoy leftover butter chicken curry

Saved

Ingredients

1 cupButter chicken curry
3 cupsDashi
1/3 cupheavy cream or half and half
Salt if needed
1Baby onion
Fried onion, sesame (optional)
Udon niodle

Saved

Steps

1

Make dashi
2

Mix curry and dashi
3

Add heavy cream or half and half
4

Check the taste and add salt if needed
5

Chop baby onion
6

Boil Udon noodle in a big pot
7

Pour Udon and curry soup in a bowl
8

Add baby onion (negi) and any other thing you like
9

Enjoy!!
10

Different version with sliced cucumber and fried onion
11

Saved

Cooksnaps

Saved

bistro naomi - 尚美食堂 @cook_4570845

on February 12, 2017 21:38

NJ, USA

Love good food either by cooking or at restaurants. Also love sharing this joy with family and friends! I can talk about food for hours!!!Born in Tokyo. Moved to NJ, USA in 2015 with American husband and 2 boys.My mission is to introduce Japanese beautiful and healthy cooking to the would.