Sake Lees Miso Tofu Mayonnaise

Name: Sake Lees Miso Tofu Mayonnaise
Yield: About 1/2 cup
Cuisine: American
Ingredients: 3 1/2 oz silken tofu; 1 tablespoon miso (preferably white miso); 1 tablespoon sake lees; 1 teaspoon or more lemon juice; 1 pinch black salt (optional), pepper

inity☆ @cook_40120551

This dip was quite a hit with vegetable sticks and steamed vegetables! It also works as a sauce for gratin dishes. Great for those avoiding dairy and oil.

The origin of this recipe
I wanted to make sake lees miso soy milk mayonnaise, but I didn't have yogurt, so I substituted silken tofu and lemon juice... and it was just as delicious.

Sake Lees Miso Soy Milk Mayonnaise
Recipe ID19894015

This dip was quite a hit with vegetable sticks and steamed vegetables! It also works as a sauce for gratin dishes. Great for those avoiding dairy and oil.

The origin of this recipe
I wanted to make sake lees miso soy milk mayonnaise, but I didn't have yogurt, so I substituted silken tofu and lemon juice... and it was just as delicious.

Sake Lees Miso Soy Milk Mayonnaise
Recipe ID19894015

inity☆ @cook_40120551

This dip was quite a hit with vegetable sticks and steamed vegetables! It also works as a sauce for gratin dishes. Great for those avoiding dairy and oil.

The origin of this recipe
I wanted to make sake lees miso soy milk mayonnaise, but I didn't have yogurt, so I substituted silken tofu and lemon juice... and it was just as delicious.

Sake Lees Miso Soy Milk Mayonnaise
Recipe ID19894015

This dip was quite a hit with vegetable sticks and steamed vegetables! It also works as a sauce for gratin dishes. Great for those avoiding dairy and oil.

The origin of this recipe
I wanted to make sake lees miso soy milk mayonnaise, but I didn't have yogurt, so I substituted silken tofu and lemon juice... and it was just as delicious.

Sake Lees Miso Soy Milk Mayonnaise
Recipe ID19894015

Saved

Ingredients

About 1/2 cup

3 1/2 ozsilken tofu
1 tablespoonmiso (preferably white miso)
1 tablespoonsake lees
1 teaspoonor more lemon juice
1 pinchblack salt (optional), pepper

Saved

Steps

1

Blend the crumbled tofu, miso, sake lees, black salt, lemon juice, and pepper in a blender until smooth!
2

If you're concerned about the alcohol in the sake lees, mix a small amount of water with the sake lees in a microwave-safe container and heat it in the microwave beforehand.
(Note added on 19.6.7)