Cold Somen Noodles Korean-Style with Ramen Soup Base

Name: Cold Somen Noodles Korean-Style with Ramen Soup Base
Yield: Serves 2 servings
Ingredients: 2 bundles somen noodles; 1 packet ramen soup base; 1 1/4 cups water (300 ml); 2 tablespoons vinegar; 1 teaspoon grated ginger; 1 tablespoon kimchi juice; as needed Kimchi,; 1 pinch white sesame seeds; Optional: tomato, cucumber, steamed chicken, etc

ボルサリーノ関 @cook_40055616

A quick and easy cold noodle dish using store-bought ramen soup base and kimchi juice. It's light and refreshing—perfect for hot summer days—but still filling.
Recipe background: This dish was made for the cooking segment on the TV show 'Hiru made Matenai!'
Program website: http://www.nagoyatv.com/matenai/index.html

ボルサリーノ関 @cook_40055616

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Ingredients

Serves 2 servings

2 bundlessomen noodles
1 packetramen soup base
1 1/4 cupswater (300 ml)
2 tablespoonsvinegar
1 teaspoongrated ginger
1 tablespoonkimchi juice
For toppings
as neededKimchi,
1 pinchwhite sesame seeds
Optional: tomato, cucumber, steamed chicken, etc

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Steps

1

Add the ramen soup base to 1/3 cup water (100 ml) and heat gently until the soup base dissolves.
2

Add the remaining water and the other seasonings to the mixture, and stir to combine.
3

Top the somen noodles with kimchi and other desired toppings, then pour the soup over them. Sprinkle with white sesame seeds if you like.
4

This is the ramen soup base used this time. It costs about 50 yen at the supermarket and makes about 4 servings. Adjust the dilution according to the instructions on the package.

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Cooksnaps

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ボルサリーノ関 @cook_40055616

Published in the US on September 05, 2025 14:01

よしもと所属。漫才活動の傍ら料理好きが高じて独学で薬膳を学び薬膳インストラクターの資格を取得し、民間伝承、栄養素、中国古来の五行を合体させた開運レシピ「パワーフード」を考案。自宅での飲み会や、おつまみ付きトークライブを開催したりと、芸人に料理を振る舞う機会も多い。公式ブログhttp://blogs.yahoo.co.jp/borsa_seki_blog

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