Authentic home cooking from Japan, with US measurements. 
Cold Somen Noodles Korean-Style with Ramen Soup Base
A quick and easy cold noodle dish using store-bought ramen soup base and kimchi juice. It's light and refreshing—perfect for hot summer days—but still filling.
Recipe background: This dish was made for the cooking segment on the TV show 'Hiru made Matenai!'
Program website: http://www.nagoyatv.com/matenai/index.html
Cold Somen Noodles Korean-Style with Ramen Soup Base
A quick and easy cold noodle dish using store-bought ramen soup base and kimchi juice. It's light and refreshing—perfect for hot summer days—but still filling.
Recipe background: This dish was made for the cooking segment on the TV show 'Hiru made Matenai!'
Program website: http://www.nagoyatv.com/matenai/index.html
Open in Cookpad AppSteps
- 1
Add the ramen soup base to 1/3 cup water (100 ml) and heat gently until the soup base dissolves.
- 2
Add the remaining water and the other seasonings to the mixture, and stir to combine.
- 3
Top the somen noodles with kimchi and other desired toppings, then pour the soup over them. Sprinkle with white sesame seeds if you like.
- 4
This is the ramen soup base used this time. It costs about 50 yen at the supermarket and makes about 4 servings. Adjust the dilution according to the instructions on the package.
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