Authentic home cooking from Japan, with US measurements. 
Curry Remix! Fluffy Omurice with Just 1 Egg
You can quickly and easily make a soft, half-cooked omurice using just one egg. Enjoy the delicious combination of fluffy eggs and curry!
Recipe background:
I wanted to enjoy half-cooked omurice without using too many eggs.
If you use ketchup rice and ketchup, you can make a classic half-cooked omurice too. Please give that a try as well!
Curry Remix! Fluffy Omurice with Just 1 Egg
You can quickly and easily make a soft, half-cooked omurice using just one egg. Enjoy the delicious combination of fluffy eggs and curry!
Recipe background:
I wanted to enjoy half-cooked omurice without using too many eggs.
If you use ketchup rice and ketchup, you can make a classic half-cooked omurice too. Please give that a try as well!
Open in Cookpad AppSteps
- 1
Warm up the curry.
- 2
Heat a frying pan and add a little oil.
- 3
Add curry (1) to the pan (you can adjust the flavor with ketchup if you like).
- 4
Add the rice and stir with a wooden spatula until well mixed.
At this point, you can enjoy it as curry fried rice if you like!
- 5
Transfer step (4) to a plate and shape it into an omurice mound.
- 6
Beat the egg with a pinch of salt. Pour into a hot frying pan, stir gently, then spread out. Cook until just set on the bottom, leaving the top slightly runny. Do not flip.
- 7
Slide the egg onto the rice mound.
By not flipping the egg, you can make a soft, half-cooked omurice with just one egg!
- 8
Shape the egg gently with a spatula or similar tool.
- 9
Pour curry (2) over the top and add your favorite toppings to finish.
- 10
Here's what it looks like inside!
Cooksnaps
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