Homemade fresh squid ink pasta with prawns and squid

Name: Homemade fresh squid ink pasta with prawns and squid
Cuisine: American
Ingredients: For squid ink pasta you need:; 2 cups strong flour; 2 whole eggs (room temperature); 1 egg yolk (room temperature); 2 teaspoon squid ink; pinch salt; 🍝 or the sauce ingredients you'll need:; 200 grams prawns or more if you want, deviened; 150 grams squid, cleaned and cut into,1/4 inc thick; 2 cloves garlic, sliced; 1/4 onion, chopped; tomato concasse at least 7,red; to taste Chopped chili, depends how spicy you want; to taste Fresh basil leaves; White wine; Fresh ground black pepper; Salt; pinch sugar; 1 cup shrimp stock; Parmesan; Olive oil; 2 tablespoon tomato puree

Hungry_picasso @cook_4590362

Philippines

Homemade fresh squid ink pasta with prawns and squid

Hungry_picasso @cook_4590362

Saved

Ingredients

For squid ink pasta you need:
2 cupsstrong flour
2whole eggs (room temperature)
1egg yolk (room temperature)
2 teaspoonsquid ink
pinchsalt
🍝 or the sauce ingredients you'll need:
200 gramsprawns or more if you want, deviened
150 gramssquid, cleaned and cut into,1/4 inc thick
2 clovesgarlic, sliced
1/4onion, chopped
tomato concasse at least 7,red
to tasteChopped chili, depends how spicy you want
to tasteFresh basil leaves
White wine
Fresh ground black pepper
Salt
pinchsugar
1 cupshrimp stock
Parmesan
Olive oil
2 tablespoontomato puree

Saved

Steps

1

In a bowl, whisk eggs, salt and squid ink. Then set aside.
2

Pour flour in a clean work surface, make well,on the center.
3

Then slowly mix until incorporate and become slurry like texture.
4

This time you can mix the remaining flour and form into a ball. Then knead, for about 5 minutes or until, bouncy when you prick it with your finger.
5

Cover with damp cloth or in zip bag, rest for 30 minutes.
6

Before flattening the dough make sure its rested for at least 30 minutes.
7

Roll out using rolling pin until it fits on your pasta machine. If you use knife it needs a lil work.
8

For the sauce:
9

In a pan, saute garlic, onions and chili until fragrant.
10

Add prawns and squid, tomato concasse, then season with salt and pepper, sugar. Pour white wine and let simmer for 15 seconds before adding stock and tomato puree,
11

Add basil leaves. Then toss your cooked pasta,
12

Serve with parmesan on top