Katsu Don & Katsu Curry Combo with One Cutlet

Name: Katsu Don & Katsu Curry Combo with One Cutlet
Cuisine: American
Ingredients: 1 pork loin cutlet (tonkatsu); 1 little sliced onion; 1 egg; 1 little noodle soup base (mentsuyu); 1 little sugar; 1/4 package (about 2.8 ounces or 80 grams) prepared curry sauce

花時計咲いた @cook_40128399

Can't decide between katsu don and katsu curry? Want to try both? Before you know it, the day is almost over—so why not enjoy mini portions of each! Recipe background: This version is especially rich in egg flavor (which is a plus!).

花時計咲いた @cook_40128399

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Ingredients

1pork loin cutlet (tonkatsu)
Mini Katsu Don
1little sliced onion
1egg
1little noodle soup base (mentsuyu)
1little sugar
Mini Katsu Curry
1/4 package(about 2.8 ounces or 80 grams) prepared curry sauce

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Steps

1

Cut the pork cutlet into 8 pieces. Use the 2 end pieces (4 pieces total) for the katsu curry.
2

Simmer the 4 center pieces with sliced onion, then pour in the beaten egg to finish.
3

Serve both over rice. Enjoy!