You will need a powerful blender for this - if you do, this recipe is plain sailing...

So easy and no preservatives. If you want it to be a little sweeter you can add some vanilla yogurt. #sweet

Roughly 247 calories

NOTE: For even freezing and a creamier finish, I recommend gently stirring your ice cream twice while it's freezing - after 2 and 4 hours. However, it will still be good even if you simply let it freeze overnight without touching it.

This is a good way to consume ripe bananas and make a low fat ice cream :p

Fast and healthy alternative to cool you down in the summer :)I recommend using really ripe bananas for extra sweetness.Additionally you could add 1 big tablespoon of smooth peanut-butter before blending.

Wanted ice cream for my 8 month old !

Here's a delicious recipe!

Simple quick desert serves 1 or 2Use whatever frozen fruit you have on hand to customize this. Omit the coconut tea and add a bit of honey for sweetness if you can't find it. Coconut tea is found in grocery stores I use it to flavor smoothies and other things. Brown bananas also add to the sweetness. Note everything is optional and customizable, experiment.Frozen bananas. I buy bananas often, when they seem to be turning more brown then people will eat I peel them, cut then in about 1 inch pieces and freeze them. I use this in smoothies or ice cream. 😃

creamy sweet and healthy

You can make this with any frozen fruit 😋 and with just 3 ingredients 😍. If you want more sweetness, add a tablespoon of erythritol, honey, or agave syrup.