Chocolate Chocolate Cake

This recipe came from my good friend Chef Glenn Walden and it goes great with the Best Chocolate Buttercream.
Also great as a cupcakes.
Chocolate Chocolate Cake
This recipe came from my good friend Chef Glenn Walden and it goes great with the Best Chocolate Buttercream.
Also great as a cupcakes.
Steps
- 1
Preheat oven to 350 degrees.
- 2
Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
- 3
Sift together, sugar, flour, cocoa, baking powder and baking soda.
- 4
Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
- 5
On a low speed mix in the boiling water
- 6
Divide the batter between the two pans.
- 7
Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
- 8
Cool down as you would any cake and decorate the way you like:)
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

@chefcraig
-

J.A.B.
-

Vegan Banana & Chocolate Ice Cream
Kiwi and Cream
-

Ruchita Ashish Sharma
-

Usha Banerjee
-

FFH Outdoor kitchen
-

#12 fried field mustard, oyster and potato
Mako's Japanese home cooking
-

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia
Susila Hadiyati
-

@chefcraig
-

Vegan Burrito Bowl Stuffed Peppers
planteater
-

Mary Mc Bride
-

Eibhlin









Comments (6)