As Doctor Who opened on the second season of the new era, we see the newly regenerated Tenth Doctor and Rose Tyler arrive on the planet of New Earth. It turns out the grass of New Earth is Applegrass and smells, according to Rose, quite lovely.I don’t know if applegrass actually tastes lovely, but I’m choosing to believe it does. That belief led me to this recipe for Applegrass Slaw. I suggest you pair it with regular, classic Earth pulled pork. Or hot dogs. Or hamburgers. Whatever you like. It’s lovely and crisp with a sweet-tart flavor that will stand up to just about anything it accompanies.

My friend can't eat soy and was admiring a jar of peanut sauce. I decided to make her one without soy.

a wonderfully light salad thanks to the nappa cabbage. You could substitute green or red cabbage for the nappa, which will hold up better and last longer and into the following day.

Try kohlrabi in place of cabbage in this slaw style salad. Adding apple gives the slaw a nice touch of sweetness, too :) I definitely recommend whole grain mustard over yellow or Dijon. Enjoy as a salad on its own or try with meats and sandwiches!

The sweet and spicy flavor was a good idea. I'm glad you enjoyed it as well. Its great for bar b ques

There are a million different things you can do with this recipe but I'm forced to leave it as simplistic as I can due to family preference & allergies. This Asian inspired chilled slaw recipe is so light, refreshing, simple & so delicious - it literally smacks of Springtime with its distinctive orange and ginger floral notes!

This recipe was inspired by Skunkmonkey101’s Warm Red Cabbage Salad. I modified it a little and added a sweet onion. Very tasty side.

This tart, slightly sweet, crunchy slaw is a great side dish with pork or chicken. I also like it for a snack. The first time I made it, more than a decade ago, I used mayonnaise in the dressing because I don't like Miracle Whip. Don't! This is MUCH better with Miracle Whip, even if you're not a fan. Seriously.Originally posted this recipe a long time ago; I decided to redo it because I had a lousy camera back then, and the pictures were terrible. Plus, I had a craving for this slaw!

13 net carbsRecipe from Weight Watcher's Magazine**I was out of fresh cilantro so I used 1 T of dried cilantro. I like it like that!

Growing up I totally hated coleslaw, until I started making it myself in a totally non-traditional way. Great by itself, on Burgers, or, my personal favorite, on pulled pork tacos.

In my family we LOVE pulled pork sandwiches and we needed a slaw to go with it! So we came up with this delicous slaw!

After much experimentation with a basic Asian ramen slaw recipe, I finally tweaked and tinkered the original recipe into the “perfect” slaw recipe. It is a cheap healthy side that I make on a weekly basis. Goes great with bbq chicken or burgers!