Thai-Inspired Green Apple Slaw

Name: Thai-Inspired Green Apple Slaw
Total time: 1200 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 3 small tart green apples, julienned (about 4.5 cups); 1/2 a small white onion, very thinly sliced; 1 handful mint and cilantro, chopped; 1 ripe Thai chili, thinly sliced (or any kind of hot, fresh chili you have on hand); 1 Tablespoon fish sauce; 1 Tablespoon sugar; 1.5 Tablespoons lime juice; 1 Tablespoon olive or vegetable-type oil

x @cook_5886383

I came up with this recipe on a night that we were having roast chicken with Thai sweet chili sauce and I had these super tart green apples that I couldn't get the fam to eat alone. (Or with cheese. Or peanut butter. Or anything.)

I went with a som tum (Thai green papaya salad) inspiration, and it was quite tasty with the roast chicken! It would also go great as a side to satay or as a fresh roll filling.

x @cook_5886383

I went with a som tum (Thai green papaya salad) inspiration, and it was quite tasty with the roast chicken! It would also go great as a side to satay or as a fresh roll filling.

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Ingredients

20 minutes

4 to 6 servings

3small tart green apples, julienned (about 4.5 cups)
1/2a small white onion, very thinly sliced
1 handfulmint and cilantro, chopped
1ripe Thai chili, thinly sliced (or any kind of hot, fresh chili you have on hand)
1 Tablespoonfish sauce
1 Tablespoonsugar
1.5 Tablespoonslime juice
1 Tablespoonolive or vegetable-type oil