Authentic home cooking from Japan, with US measurements. 
Easy and Delicious Pork and Cabbage Rolls
The yakiniku sauce gives it an appetizing flavor that makes you want to have seconds. Even though it's made with budget-friendly pork, it's tender and tasty.
The origin of this recipe
I didn't have asparagus or green beans for meat rolls, so I tried using just the cabbage I had in the fridge. Surprisingly easy and delicious!
Easy and Delicious Pork and Cabbage Rolls
The yakiniku sauce gives it an appetizing flavor that makes you want to have seconds. Even though it's made with budget-friendly pork, it's tender and tasty.
The origin of this recipe
I didn't have asparagus or green beans for meat rolls, so I tried using just the cabbage I had in the fridge. Surprisingly easy and delicious!
Open in Cookpad AppSteps
- 1
Shred the cabbage, and spread out the thinly sliced pork. Season with salt and pepper.
- 2
Place a handful of cabbage at the front of the pork slice and roll the pork around the cabbage.
- 3
Lightly coat the surface of the meat with flour. Add olive oil to a frying pan and start cooking from the seam of the roll, turning as it cooks.
- 4
Once the meat is nicely browned, add all the sauce ingredients at once to make a teriyaki glaze.
- 5
Cut in half and serve.
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