From PRINCESSJP's kitchen in Japan.

Originally published on Cookpad Japan as 安心野菜チップス　/フードドライヤー, with US measurements.

Safe Vegetable Chips / Food Dehydrator

Name: Safe Vegetable Chips / Food Dehydrator
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 large potato; 1 sweet potato; 1 medium carrot; Seasonings of your choice, to taste; as needed Olive oil (or vegetable oil),

PRINCESSJP @cook_40093632

Sweet potatoes, carrots, potatoes
Safe Vegetable Chips
The story behind this recipe
I published this as a guideline for those using a food dehydrator for the first time.

*Please note that drying time may vary depending on the thickness of the vegetables and environmental factors (humidity and temperature).

Sweet potatoes, carrots, potatoes
Safe Vegetable Chips
The story behind this recipe
I published this as a guideline for those using a food dehydrator for the first time.

*Please note that drying time may vary depending on the thickness of the vegetables and environmental factors (humidity and temperature).

PRINCESSJP @cook_40093632

Sweet potatoes, carrots, potatoes
Safe Vegetable Chips
The story behind this recipe
I published this as a guideline for those using a food dehydrator for the first time.

*Please note that drying time may vary depending on the thickness of the vegetables and environmental factors (humidity and temperature).

Sweet potatoes, carrots, potatoes
Safe Vegetable Chips
The story behind this recipe
I published this as a guideline for those using a food dehydrator for the first time.

*Please note that drying time may vary depending on the thickness of the vegetables and environmental factors (humidity and temperature).

Saved

Ingredients

Serves 1 serving

1large potato
1sweet potato
1medium carrot
Seasonings of your choice, to taste
as neededOlive oil (or vegetable oil),

Saved

Steps

1

Thinly slice the potato and soak in water. Pat dry thoroughly and coat with olive oil. Arrange on a tray.
2

Thinly slice the sweet potato and soak in water. Pat dry thoroughly and coat with olive oil. Arrange on a tray.
3

Thinly slice the carrot. Pat dry thoroughly and coat with olive oil. Arrange on a tray.
4

Set to 158°F (70°C).
5

Set for 16 hours.
6

After 16 hours.
7

After 16 hours.
8

After 16 hours.
9

Mix all the vegetables and coat with your choice of seasonings. *The photo shows herb salt.

Saved

Cooksnaps

Saved

PRINCESSJP @cook_40093632

Published in the US on April 09, 2025 14:31

”魅せる家電”をコンセプトにオシャレで機能的なキッチン家電を提案するオランダ生まれのブランド”PRINCESS"正規販売代理店です。PRINCESS製品を使用したレシピをご紹介していきます！ホットプレートと言えば　#テーブルグリルピュア #テーブルグリルストーン電気鍋と言えば #セパレートポット #テーブルフォンデュアンドフライピュア #フードドライヤー #クリスマスプレゼント　にも最適

Keywords

Chips Vege Kamote Carrot Potato

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