Authentic home cooking from Japan, with US measurements. 
Safe Vegetable Chips / Food Dehydrator
Sweet potatoes, carrots, potatoes
Safe Vegetable Chips
The story behind this recipe
I published this as a guideline for those using a food dehydrator for the first time.
*Please note that drying time may vary depending on the thickness of the vegetables and environmental factors (humidity and temperature).
Safe Vegetable Chips / Food Dehydrator
Sweet potatoes, carrots, potatoes
Safe Vegetable Chips
The story behind this recipe
I published this as a guideline for those using a food dehydrator for the first time.
*Please note that drying time may vary depending on the thickness of the vegetables and environmental factors (humidity and temperature).
Open in Cookpad AppSteps
- 1
Thinly slice the potato and soak in water. Pat dry thoroughly and coat with olive oil. Arrange on a tray.
- 2
Thinly slice the sweet potato and soak in water. Pat dry thoroughly and coat with olive oil. Arrange on a tray.
- 3
Thinly slice the carrot. Pat dry thoroughly and coat with olive oil. Arrange on a tray.
- 4
Set to 158°F (70°C).
- 5
Set for 16 hours.
- 6
After 16 hours.
- 7
After 16 hours.
- 8
After 16 hours.
- 9
Mix all the vegetables and coat with your choice of seasonings. *The photo shows herb salt.
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