Stays Soft Even When Cold! Yam-Packed Okonomiyaki

Name: Stays Soft Even When Cold! Yam-Packed Okonomiyaki
Yield: Makes 2 pancakes
Ingredients: 200 g ◎grated yam; 50 g ◎all-purpose flour; 1/2 tablespoon ◎granulated dashi; 1 ◎egg; 3 1/2 oz (or more) cabbage; 4 slices pork belly; 1/2 teaspoon salt

neco715 @cook_40160450

I made this fluffy and hearty okonomiyaki, packed with yam, that stays soft even when cold for my growing kids!
The origin of this recipe
This recipe was created after much trial and error!

neco715 @cook_40160450

I made this fluffy and hearty okonomiyaki, packed with yam, that stays soft even when cold for my growing kids!
The origin of this recipe
This recipe was created after much trial and error!

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Ingredients

Makes 2 pancakes

200 g◎grated yam
50 g◎all-purpose flour
1/2 tablespoon◎granulated dashi
1◎egg
3 1/2 oz(or more) cabbage
4 slicespork belly
1/2 teaspoonsalt

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Steps

1

Mix the ◎ ingredients in a bowl and set aside.
2

Roughly chop the cabbage and mix it into the bowl.
3

Heat oil in a frying pan, pour in the batter with a ladle, place pork on top, cover, and cook on low heat for about 5 minutes.
4

Flip and cook for another 2-3 minutes (no need to cover).
5

Transfer to a plate and top with sauce, mayonnaise, bonito flakes, and aonori in that order.