Curry Rice

Name: Curry Rice
Yield: Serves about 8 servings
Ingredients: 4-5 potatoes; 1 carrot; About 7 oz (200g) pork (or your preferred amount); 2 onions; 4 1/4 cups water (1000 ml); 4 pieces Java Curry (medium hot); 3 pieces Vermont Curry (medium hot); 1 tablespoon soy sauce; Cooked rice for serving

えりこ82☆ @cook_40259829

愛知県

Featured on June 19, 2020 ♬
This is a healthy curry rice made by simply chopping the ingredients and simmering them in a pot.

The Origin of This Recipe
This is a curry rice I often make with my mom. I measured the quantities to share the recipe.

Featured on June 19, 2020 ♬
This is a healthy curry rice made by simply chopping the ingredients and simmering them in a pot.

The Origin of This Recipe
This is a curry rice I often make with my mom. I measured the quantities to share the recipe.

えりこ82☆ @cook_40259829

愛知県

Featured on June 19, 2020 ♬
This is a healthy curry rice made by simply chopping the ingredients and simmering them in a pot.

The Origin of This Recipe
This is a curry rice I often make with my mom. I measured the quantities to share the recipe.

Featured on June 19, 2020 ♬
This is a healthy curry rice made by simply chopping the ingredients and simmering them in a pot.

The Origin of This Recipe
This is a curry rice I often make with my mom. I measured the quantities to share the recipe.

Saved

Ingredients

Serves about 8 servings

4-5potatoes
1carrot
About 7 oz (200g) pork (or your preferred amount)
2onions
4 1/4 cupswater (1000 ml)
4 piecesJava Curry (medium hot)
3 piecesVermont Curry (medium hot)
1 tablespoonsoy sauce
Cooked rice for serving

Saved

Steps

1

Peel the potatoes and carrot, and cut them into chunks (cut them to the same size for even cooking).
2

Cut the pork into 1-1/2 inch pieces.
3

Thinly slice the onions.
4

Put the potatoes, carrot, and water in a pot, and bring to a boil. Add the pork.
5

Once it boils again, add the onions and separate them.
6

When it boils, reduce to low heat, cover, and simmer for about 20 minutes (until the potatoes and carrot are tender).
7

Remove the lid, dissolve the curry roux, add soy sauce, and mix everything together.
8

Serve the rice on plates and pour the curry over it.
9

These are the curry roux products used.