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Easy and Foolproof! Summer Edamame with Salt
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 簡単失敗なし！夏☆枝豆の塩ゆで
A picture of Easy and Foolproof! Summer Edamame with Salt.

Easy and Foolproof! Summer Edamame with Salt

はいぱーかりん
はいぱーかりん @cook_40276945

The perfect saltiness made easy! When it comes to beer snacks, this summer classic 'edamame' is a must-have.
The origin of this recipe
I always struggled with getting the right saltiness for edamame, but I finally found the perfect balance, so I'm sharing it here!

The perfect saltiness made easy! When it comes to beer snacks, this summer classic 'edamame' is a must-have.
The origin of this recipe
I always struggled with getting the right saltiness for edamame, but I finally found the perfect balance, so I'm sharing it here!

Read more

Easy and Foolproof! Summer Edamame with Salt

はいぱーかりん
はいぱーかりん @cook_40276945

The perfect saltiness made easy! When it comes to beer snacks, this summer classic 'edamame' is a must-have.
The origin of this recipe
I always struggled with getting the right saltiness for edamame, but I finally found the perfect balance, so I'm sharing it here!

The perfect saltiness made easy! When it comes to beer snacks, this summer classic 'edamame' is a must-have.
The origin of this recipe
I always struggled with getting the right saltiness for edamame, but I finally found the perfect balance, so I'm sharing it here!

Read more
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Ingredients

  • 180 gfresh edamame
  • 3 cupswater
  • 5 tablespoonskombu salt water (25%)
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Steps

  1. 1

    In a pot, combine water, kombu salt water, and well-washed edamame. Boil for about 6 to 10 minutes.

    A picture of step 1 of Easy and Foolproof! Summer Edamame with Salt.
  2. 2

    Taste the edamame, and adjust the saltiness to your liking by spraying more kombu salt water if needed.

    A picture of step 2 of Easy and Foolproof! Summer Edamame with Salt.
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はいぱーかりん
はいぱーかりん @cook_40276945
Published in the US on April 23, 2025 09:02

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