Put eggs in cold water with 1 tsp of salt and 1 tsp of baking soda. Bring to a boil, turn off heat and let stand for 12-14 minutes. Run cold water over them and let them sit till cool and peel and place in sterilized wide mouth jars.

Combine ingredients in pot and bring to a boil for 5 min. Add to jars, put lids on and let cool on counter.

Store in fridge for 3 days before opening.